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Georgia
85 - 96 of 143 listingsListings
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                         Fiery Arrabbiata Pasta with Cucino – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Fiery Arrabbiata Pasta with Cucino – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA spicy arrabbiata pasta recipe made with Olio Piro Cucino EVOO. A bold, heat-friendly dish inspired by Tuscan kitchens. 
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                         Sourdough Olive Oil Cake – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Sourdough Olive Oil Cake – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA moist sourdough olive oil cake made with Olio Piro EVOO. A rustic Tuscan dessert that highlights tradition and flavor. 
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                         Almond Ricotta with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Almond Ricotta with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerCreamy almond ricotta drizzled with Olio Piro EVOO. A simple yet elegant dish perfect for starters or desserts. 
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                         Balsamic Pork Tenderloin with Rosemary – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Balsamic Pork Tenderloin with Rosemary – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerJuicy pork tenderloin marinated with rosemary, balsamic, and Olio Piro EVOO. A rustic Italian main dish with deep flavor. 
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                         Burrata, Figs & Peach Salad with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Burrata, Figs & Peach Salad with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerFresh burrata paired with figs, peaches, and tomatoes, finished with Olio Piro EVOO. A vibrant Tuscan-inspired summer salad. 
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                         Artichoke & Green Olive Tapenade – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Artichoke & Green Olive Tapenade – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA Mediterranean spread made with artichokes, green olives, and Olio Piro EVOO. Perfect for bruschetta or as a gourmet dip. 
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                         EVOO Citrus Sonder Cocktail – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller EVOO Citrus Sonder Cocktail – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA refreshing citrus cocktail with Olio Piro EVOO, offering a balance of zest and smoothness. A unique Tuscan-inspired drink experience. 
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                         Dark Chocolate Almond Pie with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Dark Chocolate Almond Pie with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA decadent dark chocolate almond pie enriched with Olio Piro EVOO. A dessert that balances nutty richness and smooth olive oil depth. 
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                         EVOO Cappuccino – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller EVOO Cappuccino – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA surprising twist on cappuccino infused with Olio Piro EVOO. A creamy, innovative drink that merges coffee culture with Tuscan olive oil richness. 
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                         Sicilian Caponata with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Sicilian Caponata with EVOO – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA classic Sicilian caponata of eggplant, capers, and olives, elevated with Olio Piro EVOO. Sweet, sour, and savory flavors combined. 
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                         Tomato Mascarpone Soup with Basil Oil – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with seller Tomato Mascarpone Soup with Basil Oil – Olio PiroFood - McDonough (Georgia) - September 9, 2025 Check with sellerA rich, creamy soup of tomato and mascarpone, finished with basil oil and Olio Piro EVOO. A comforting Tuscan-inspired recipe. 
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                Smoky grilled eggplants and okra drizzled with basil and Olio Piro EVOO. A healthy, Tuscan-inspired side dish.
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